HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO

8oz Rump steak & chicken breast in peppercorn sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg

Mashed Potato

Stuffing Balls

Yorkshire Pudding

Pigs In Blankets

Roast Potatoes

Brie Topped Mashed Potato

Three Cheese Cauliflower Cheese

Gravy

Served with ice cream, cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

Ask your server for today’s choice

DOUBLE CHOCOLATE BROWNIE

RASPBERRY AND WHITE CHOCOLATE ROULADE

CHOCOLATE ORANGE TART

STICKY TOFFEE PUDDING

TRIO OF ICE CREAM

Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb

HAM HOCK AND SMOKED CHEESE BON BONS

Served with salad garnish and apple puree.

CREAMY GARLIC MUSHROOMS

Served on garlic and rosemary focaccia.

CRISPY CURRIED BATTERED CAULIFLOWER

Curried cream sauce, crispy kale.

10OZ SIRLOIN STEAK

Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.

PAN FRIED HAKE FILLET

With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.

RAVIOLI

Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.

Homemade Beer-battered Onion Rings

Seasonal Veg Bowl

Side Salad

Home cooked Chips

SHARING

Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.

2 courses £11.95

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with salad and cranberry sauce

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS (V)

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEF'S HOMEMADE SOUP

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise

HOMEMADE CHILLI CON CARNE

Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)

(Ve) Option - THREE BEAN SMOKEY CHILLI

CRISPY CURRIED CAULIFLOWER (V)

Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce

2 courses £11.95

CHILLI CON CARNE

Chilli con carne, mixed bean, served with nachos and braised rice

THREE BEAN SMOKEY CHILLI (V)(Ve)

Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan

HUNTERS CHICKEN

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad

BREADED SCAMPI

Served with hand cut chips, mushy peas & lemon wedge

LAMBS LIVER & ONIONS

Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables

HOME ROAST HAM, DOUBLE EGG & CHIPS

Home roasted ham, two fried eggs, hand cooked chips and garden peas

BROCCOLI AND CREAM CHEESE BAKE (V)

Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

VEGETABLE LASAGNE (V)

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.

CHEF'S RECOMMENDED DISH OF THE DAY

Ask your server for details

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

Add salad to your grill £1.00

8oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00

12oz RUMP STEAK

Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce

RUMP & CAJUN COMBO

8oz Rump steak & chicken breast in a peppercorn sauce

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg

CHICKEN & BACON CEASER

Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing

SWEET CHILLI

With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato

BEEF

CHICKEN

STICKY HALLOUMI & RED ONION CHUTNEY (V)

On a bed of mixed leaves with cucumber, red onion, tomato, and peppers

PAN FRIED SALMON

With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes

PEPPER SAUCE (GF)(V)

CREAMY CAJUN SAUCE (GF)(V)

STILTON SAUCE (GF)(V)

HOMEMADE GRAVY (V)(Ve)(GF)

SKINNY FRIES

HOMECOOKED CHIPS

HOMEMADE BEER-BATTERED ONION RINGS

GARLIC BREAD

CHEESY GARLIC BREAD

SEASONAL VEG BOWL

MASHED POTATO (V)(GF)

NEW POTATOES

BRAISED RICE

TRIO TEX MEX DIPS

2 BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartarE sauce

2 PIE OF THE DAY (GF) (Ve option available)

With home cooked chips, choice of mushy or garden peas and gravy

Available Monday to Friday 12-5

Served on white or brown bread with side salad.

STICKY BEEF

Strips of steak with peppers, onions and mushrooms and Worcestershire sauce

STEAK AND STILTON

Strips of steak with pieces of melted stilton

CLUB SANDWICH

Chicken, bacon, fried egg, lettuce and mayo

HUNTERS CHICKEN

Chicken, bacon, BBQ sauce

HALLOUMI AND RED ONION CHUTNEY (V)

BACON, BREADED BRIE AND CRANBERRY

FALAFEL AND SARACHA MAYONNAISE (Ve)

HAM AND MATURE CHEDDAR CHEESE

CHEESE AND TOMATO (V)

SOUP OF THE DAY and ANY SANDWICH

Swynnerton Cheese Slate

A selection of farmhouse cheese, crackers, grapes and chutney.

CATCH OF THE DAY

Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce

MOULES FRITES

Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread

SWYNNERTON SIZZLER

Your choice of

steak

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

chicken breast

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

vegetable (Ve)

With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries

BEEF AND MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread

PIE OF THE DAY (GF)

With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available

VEGETABLE STROGANOFF (V)

A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread

WILD MUSHROOM RISOTTO (V)

Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00

SWYNNERTON CURRY OF THE DAY

With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available

BAKED COD

Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce

BEER BATTERED COD

With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge

RECOMMENDED DISH OF THE DAY

Ask your server for details

All our burgers are served on a brioche bun with crisp lettuce and fries.

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

BLACK AND BLUE

Beef burger, black pudding, and stilton. Double up £2.00

GRILLED CHICKEN BURGER

Grilled chicken breast with saracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

FISH BURGER

Beer battered cod fillet, tartare sauce, potted mushy peas

CHEESEBURGER

Beef Burger and cheese. Double up £2.00

TEX MEX BURGER

Beef burger, topped with chilli and cheese with tex mex sauces

Included in 2 Courses for £11.95.

All served with a choice of cream, ice-cream or custard.

CHEESECAKE OF THE DAY

CHEFS DESSERT OF THE DAY

CHOCOLATE and ORANGE TART (Ve)

STICKY TOFFEE PUDDING (V)

RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)

CHOCOLATE BROWNIE (GF)

TRIO OF ICE CREAM

Choose from:

Clotted cream vanilla (GF) (V)

Chocolate chunk (GF) (V)

Strawberries and Cream (GF) (V)

Honeycomb (GF) (V)

All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.

8 oz angus aged rump steak

Cooked to your liking

cajun chicken

Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce

garlic chicken

Flame grilled chicken breast in a creamy garlic mushroom sauce

pepper chicken

Flame grilled chicken breast in a creamy pepper sauce

10 oz gammon steak

Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)

Scampi

Pepper Sauce

Creamy Cajun Sauce

Skinny Fries

Home cooked Chips

Beer Battered Onion Rings

Garlic Bread

Cheesy Garlic Bread

Cheesy Garlic Bread

Garlic Bread

Cheesy Nachos

CHEESEBURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

BATTERED CHICKEN GOUJONS

Served with homemade chips, fries or mash and salad or garden peas

PEPPERONI PIZZA

Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad

BEEF BURGER

Served in a brioche bun with homemade chips, fries or mash and salad or garden peas

HAM & EGGS

Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad

MINI FISH AND CHIPS

Served with homemade chips and garden peas or salad

Ice Cream

*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.

Chocolate Brownie

Served with chocolate sauce and chocolate straw and vanilla ice cream

ONLY AVAILABLE ON SUNDAYS

ROAST TURKEY

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy

ROAST BEEF

Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy

CRIPSY CHICKEN TENDERS

Served with gravy for dipping

GARLIC MUSHROOMS (V)

Served on garlic ciabatta in white wine and cream sauce

BREADED BRIE

Served with cranberry sauce

CRISPY CAULIFLOWER (V)

Battered cauliflower with a curried cream sauce no crispy kale

OAK SMOKED CHICKEN LIVER PATE

Served with toasted ciabatta and mixed chutney

SWYNNERTON NACHOS

Cheese topped tortilla crisps with soured cream, guacamole, salsa

CHEFS HOMEMADE SOUP (V)

Served with crusty bread and butter

MOULES MARINIERE

Mussels cooked in a white wine, garlic, cream sauce served with crusty bread

HONEY MUSTARD CHIPOLATA SAUSAGES

Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise

Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.

Choose any starter, Roast Dinners, and any dessert.

One course

Two courses

Three courses

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

VEGAN PIE OF THE DAY (GF) (VE)

Served with Sunday roast trimmings

PIE OF THE DAY (GF)

Our chefs pie of the day, served with Sunday roast trimmings

LIVER & ONIONS

Served with Yorkshire pudding and Sunday roast trimmings

YORKSHIRE PUDDING ROAST

Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish

BEEF LASAGNE

Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad

VEGETABLE LASAGNE

Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad

PIE OF THE DAY (GF)

Full pastry pie served with hand cooked chips and choice of garden or mushy peas

CHILLI CON CARNE

Served with braised rice and nachos

THREE BEAN SMOKEY CHILLI

Served with braised rice and nachos

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham, two fried eggs, hand cooked chips and garden peas

MOULES FRITES

Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread

All Our Burgers Are Served With Fries & Salad.

THE SWYNNERTON FESTIVE BURGER

Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping

THE STACK

Two beef patties. Topped with cheese & bacon

HUNTERS CHICKEN

Chicken breast, bacon, BBQ sauce and cheese

GRILLED CHICKEN BURGER

Grilled chicken breast with siracha mayo

HALLOUMI BURGER (V)

Grilled halloumi & red onion chutney

CHEESE BURGER

Beef Burger and cheese. (Double up £2.00)

All our grills are served with chips, mushrooms, tomatoes, and garden peas.

8oz RUMP STEAK

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

12oz RUMP STEAK - cooked to your liking

Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli

10oz GAMMON STEAK

Served with 2 eggs

GARLIC CHICKEN

Chicken breast smothered in a creamy garlic and mushroom sauce

CAJUN CHICKEN

Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce

RUMP & PEPPER COMBO