Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our sandwiches are served on ciabatta bread or in a white tortilla wrap & come with salad garnish.

PHILLY CHEESE STEAK

Pan fried rump steak, onion, & peppers with melting cheddar cheese.

CHICKEN & BACON CLUB

Flame grilled chicken, smoked bacon, lettuce, tomato, onion, & mayonnaise.

POSH FISH FINGER BUTTY

Beer battered or breaded cod goujons, homemade tartar sauce, finished with sea salt & fresh lemon.

MEDITERRANEAN MELT (V)

Roasted peppers, red onion chutney, sun dried tomatoes, feta cheese & mozzarella.

HAM, CHEESE & CHUTNEY

Roasted ham slices, vintage cheddar cheese & red onion chutney.

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

VEGETABLE LASAGNE

Vegetables prepared in a ragu sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

CLASSIC LASAGNE

Mince beef prepared in a ragu style sauce, layers of fresh pasta and topped with cheese sauce, served with garlic bread.

ROAST HAM AND EGGS

Thin slices of cooked ham, topped with a fried egg and served with chips and peas.

KID'S CHEESEBURGER

Grilled beef burger topped with melted cheese and served with homemade chips.

HUNTERS CHICKEN

Grilled chicken topped with bacon, cheese and BBQ sauce, served with chips and peas.

KID'S BROWNIE

Served warm with vanilla ice cream.

KID'S ICECREAM

Please choose from: Vanilla, strawberry, chocolate or salted caramel.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll and butter (please ask your server for todays choice and VE/GF options)

CREAMY GARLIC MUSHROOMS

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole and melting cheese

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating and served with garlic mayo

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried and served with cranberry sauce and salad garnish

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley, and cream, served with crusty roll

Our home cooked Sunday roasts are served with roast potatoes, mashed potatoes, roast parsnips, Yorkshire pudding, today's vegetables and chefs own gravy, choose from.

SLOW ROAST BEEF & YORKSHIRE PUDDING

ROAST TURKEY CROWN & STUFFING

NUT ROAST (VE)

ADD

A side of cauliflower cheese

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream

DOUBLE CHOCLATE BROWNIE

Served slightly warm with salted caramel ice cream

GIN GLAZED LEMON TART

Sweet shortcrust pastry, lemon filling and a lemon gin glaze, served with fresh pouring cream

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layers of chocolate flakes, black cherry sauce, kirsch, and dairy cream, with your choice of ice cream or cream

TRIO OF ICE CREAM

Please choose up to three scoops from the following flavours: double cream vanilla, chocolate chunk, strawberries and cream or salted caramel

Available from 17th November to the 2nd of January.

Not available on the 25th or 31st December. £25.95 Per person. Deposit of £10.00 per person required when booking, along with a pre-order for each party member.

Bloody Mary Prawn Cocktail

With malted bloomer and a bloody Mary cocktail sauce.

Oak Smoked Chicken Liver Parfait

With festive chutney and toasted ciabatta.

Crispy Breaded Brie

In a panko breadcrumb with dressed salad and cranberry sauce.

Cream Of Tomato & Basil Soup

Served with warm crusty bread and butter.

Creamy Garlic Mushrooms

Sauteed mushrooms in a white wine, garlic, cream sauce and served on toasted garlic ciabatta.

Roast Turkey Crown

Served with chefs roast potatoes, seasonal vegetables, herb stuffing, pigs in blankets, honey roasted parsnips, mashed potato, and stock gravy.

Hake Fillet

Pan fried, served with a Mediterranean couscous with chorizo and lemon.

Venison, Mushroom & Red Wine Pie (GF)

Whole short crust pastry pie served with home cooked chips, glazed vegetables, and gravy.

Festive Burger

Hand pressed beef burger, smoked bacon, melting crispy breaded brie, with festive chutney, served on brioche bun with fries and slaw.

Chestnut Mushroom, Butternut & Thyme Pie (GF) (Ve)

Whole short crust pastry pie, served with crispy new potatoes, seasonal vegetables, and gravy.

Ginger Pudding

A delicate ginger sponge with stem ginger sauce served with vanilla custard.

Chocolate & Orange Pudding (Ve)

With chocolate chips and a rich chocolate sauce & served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Cheesecake

Crunchy biscuit base, rich vanilla cheesecake filling, topped with chocolate coated honeycomb, and honeycomb pieces served with crème anglaise.

For adults

For children under 12 years old

Complimentary glass of fizz on entry

We are offering one sitting at 12noon

Starters will be served shortly after.

We open

At 11.30am on Christmas day and will close at 3.30pm - last orders at the bar will be 2.45pm.

Deposit

A deposit of £20.00 per person for adults and £10.00 per child will be required to be paid in cash when making your booking and will need to be paid at the same time as your pre order is given in. Please note, you do not have a table reserved until deposits and pre-orders are submitted.

Homemade Festive Spiced Carrot and Parsnip Soup (V)

Served with warm cob roll.

Creamy Garlic Mushrooms (V)

Sautéed mushrooms in white wine, fresh cream, and parsley, served on garlic ciabatta.

Sweet Chilli King Prawns

Served on garlic ciabatta served with a crisp side salad.

Chefs Duck and Orange Pate

Served with melba toast and festive spiced chutney.

Roast Turkey Crown

Served with herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Roast Sirloin of Beef

With herb stuffing, Yorkshire pudding, chefs roasties, mashed potato, roasted carrots, sprouts, sauteed savoy cabbage, pig in blanket, honey roasted parsnips and homemade stock gravy.

Chestnut Mushroom, Butternut & Thyme Pie (Ve)

Served with chefs roasties, mashed potato, roasted carrots, sprouts, savoy cabbage, wrapped sausage, roasted parsnips and homemade gravy.

Hake Fillet

Served with a lemon and vegetable couscous and wilted greens.

Hake Fillet

Served with black pudding and chorizo, crispy new potatoes, and wilted greens.

Ginger Sponge Pudding

With a stem ginger sauce & served with vanilla custard.

Chocolate Chip & Orange Pudding (Ve)

With a rich chocolate sauce and served with pouring cream.

Traditional Christmas Pudding

Steamed and drenched in brandy sauce.

Honeycomb Vanilla Cheesecake

Topped with crunchy chocolate and honeycomb pieces, served with pouring cream.

For adults

For children under 12 years old

Available from

7pm On New Years Eve, booking and pre-order only.

Deposit

Of £10.00 per person required when booking, along with a pre-order for each party member.

French Onion Soup (Vegetarian option available on request)

Caramelized onion in a red wine, beef broth topped with cheesy croute.

Honey Sesame & Orange King Prawns

Served on an oriental noodle salad.

Goat's Cheese & Caramelized Red Onion Tart (V)

In short crust pastry with dressed salad.

Ham Hock & Grain Mustard Terrine

Served with festive chutney and croutes.

Beef Bourguignon

Slow cooked beef brisket in a baby onion, bacon & red wine sauce. Served with creamy mash and roasted root vegetables.

Roast Chicken in a White Wine and Peppercorn Sauce

Served with sauteed mushrooms, crispy leeks, chanteney carrots and roast baby new potatoes.

Pan Fried Hake Fillet

With a lobster and prawn bisque served with parmentier potatoes and wilted greens.

Wild Mushroom Stroganoff (Ve)

Sauteed wild mushrooms in a creamy sauce with brandy, paprika and dijon mustard. Served with braised wild rice and garlic ciabatta.

Blackcurrant and Prosecco Cheesecake

Served with Chantilly cream.

Chocolate & Orange Tart (Ve)

Served with vegan orange sorbet.

Raspberry & White Chocolate Roulade

With raspberry sorbet.

Sticky Toffee Pudding

Served with toffee sauce and lashings of hot custard.

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo (not sold as part of the 2-course deal).

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

LAMBS LIVER & ONIONS

Pan fried lambs’ liver & onions smothered in gravy & served on a bed of creamy mashed potato with market vegetables.

ROAST HAM, DOUBLE EGG & CHIPS

Thinly sliced ham topped with two fried eggs, served with home cooked chips & garden peas.

WHOLETAIL BREADED SCAMPI

Wholetail scampi, deep fried & served with chips, homemade tartare sauce & mushy peas.

PIE OF THE DAY (GF)

Chef’s choice of the classic Swynnerton pie served with chips, market vegetables & jug of gravy.

HUNTERS CHICKEN

Grilled chicken breast smothered in BBQ sauce & cheese, topped with bacon, & served with homemade chips & a crispy dressed salad.

SAUSAGE OF THE DAY

Butcher’s finest selection sausage topped onto creamy mashed potato with market veg & caramelized onion gravy.

BEER BATTERED COD FILLET

Hand beer battered, deep fried in our own recipe beer batter, served with home cooked chips, lemon wedge & mushy peas.

BEEF LASAGNE

Minced beef in ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

VEGETABLE LASAGNE

A mix of vegetables in a ragu sauce, layers of fresh pasta & topped with cheese sauce, served with garlic bread & salad garnish.

CHICKEN BALTI (V/VE OPTIONS AVAILABLE)

Our own blend of spices creating a unique medium strength Balti sauce, with chicken, onions & peppers, served with braised rice & mini garlic & coriander naan.

SIZZLING FAJITAS

Our blend of onions, peppers, & choice of filling in fajita seasoning, with flour tortillas, guacamole, salsa, & soured cream.

CHICKEN

STEAK

VEG (VE)

CRISPY CHICKEN PARMIGIANA

Panko coated chicken escalope topped with marinara sauce & Parmesan cheese served on a nest of ragu infused spaghetti with garlic ciabatta.

HAKE RISOTTO

Hake fillet, with chefs lemon & thyme risotto.

BEEF & MUSHROOM STROGANOFF

Strips of beef pan fried with mushrooms, onions, paprika, brandy, Dijon mustard & cream, served with braised rice & garlic bread.

VEGETABLE STROGANOFF

Mushrooms, onion, peppers & courgette with brandy, paprika, Dijon mustard & cream, served with braised rice & garlic bread.

LAMB RUMP

Roasted lamb rump served with colcannon mashed potato (infused with savoy cabbage & spring onion) roasted root vegetables a minted & rosemary jus.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN £12.95

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN £12.95

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.

All our steaks are farm assured black angus & matured for 28 days. Your steak will be cooked to your liking & served with homecooked chips, grilled tomato, mushrooms & garden peas.

8oz RUMP STEAK

10oz SIRLOIN STEAK

10oz GAMMON STEAK

Served with egg & pineapple.

GARLIC CHICKEN

Flame grilled chicken breast smothered in a creamy garlic sauce.

CAJUN CHICKEN

Flame grilled chicken breast marinaded in blackened Cajun spice & served with a fiery creamy Cajun sauce.

RUMP & CAJUN COMBO

8oz Rump steak, flame grilled Cajun chicken breast served with a fiery Cajun sauce.

CHICKEN & BBQ RIB COMBO

Flame grilled chicken & BBQ rib combo.

SWYNNERTON MIXED GRILL

8oz Rump steak, 5oz gammon, chicken breast, butcher’s sausage, onion rings & a fried egg.

PORTION OF SCAMPI ON THE SIDE

CAJUN MAYO

GARLIC MAYO

TARTARE SAUCE

PEPPER SAUCE

STILTON SAUCE

CREAMY CAJUN SAUCE

HOMEMADE GRAVY

SKINNY FRIES

HOMECOOKED CHIPS

5 HOMEMADE BEER BATTERED ONION RINGS

GARLIC BREAD

HALF BABY BBQ RIBS

HOUSE SALAD

SEASONAL VEG BOWL

CHEESY GARLIC BREAD

BREAD & BUTTER

2 Courses for

SERVED ALL DAY MONDAY – FRIDAY 12PM – 9PM CHOOSE A MAIN FROM THE PUB CLASSIC MENU & A STARTER OR DESSERT. * Excludes bank holidays.

CHEESECAKE OF THE DAY

Served with cream or vanilla ice cream. (Please ask your server for today’s choice).

DOUBLE CHOCOLATE BROWNIE

Served slightly warm with salted caramel ice cream.

GIN GLAZED LEMON TART

Sweet short crust pastry tart, lemon filling & a lemon gin glaze, served with fresh pouring cream.

SWYNNERTON LOTUS BISCOFF BELGIAN WAFFLE

Traditional Belgian waffle served warm with chocolate sauce, lotus biscoff sauce, mixed fruits & vanilla ice cream. (Not sold as part of the 2-course deal).

BLACK FOREST MERINGUE ROULADE

Chocolate flavoured meringue filled with layer of chocolate flakes, black cherry sauce with Kirsch and dairy cream, served with your choice of ice cream or cream.

TRIO OF ICE CREAM

Please choose three scoops from the following flavors: double cream vanilla, chocolate chunk, strawberry & cream, salted caramel.

Hot Drinks

FRESH FILTER COFFEE

CAPPUCCINO

CAFÉ LATTEE

EXPRESSO

HOT CHOCOLATE

POT OF TEA FOR ONE

SPECIALTY TEA

CHEFS HOMEMADE SOUP OF THE DAY

Served with crusty roll (please ask your server for today’s choice & VE/GF options).

CREAMY GARLIC MUSHROOMS (V)

Pan fried mushrooms in a creamy garlic sauce, served on toasted garlic ciabatta with a salad garnish.

SWYNNERTON NACHOS

Salted tortilla crisps topped with soured cream, salsa, guacamole & melting cheese.

CAJUN CHICKEN TENDERS

Chicken mini fillets coated in our own blend of Cajun spice coating & served with garlic mayo.

CRISPY BREADED BRIE

Wedge of brie in a panko coating, fried & served with cranberry sauce & salad garnish.

MOULES MARINIERES

Shell on mussels cooked in white wine, parsley & cream, served with crusty roll.

SHARING PLATTER

Cheesy garlic bread, Cajun chicken tenders, onion rings, BBQ ribs, nachos nest & garlic mayo.

CHICKEN & BACON CAESAR SALAD

Strips of flame grilled chicken, romaine lettuce coated in a Caesar dressing with croutons & fresh grated Parmesan cheese.

SWEET CHILI BEEF SALAD

On a bed of mixed leaf with spring onions, cucumbers, peppers, onions & tomatoes.

STICKY HALLOUMI & RED ONION CHUCNEY

On a bed of crisp mixed leaf, cucumbers, peppers, onions & sundried tomatoes.

All our burgers are served on a toasted brioche bun with lettuce, tomato & red onion with fries & coleslaw.

THE STACK

2 Quarter pound beef patties, topped with American cheese, smoked bacon, & crispy fried onions.

RAGIN’CAJUN

Double crispy coated chicken breast, topped with melted cheddar & Cajun mayo.

MEATY MEXICAN

Quarter pounder beef patty & a crispy coated chicken breast, topped with jalapeno cheese, salsa, guacamole & soured cream.

A PIZZA THE ACTION

Two quarter pound beef patties, topped with marinara sauce, pepperoni, & mozzarella.

HALLOUMI BURGER (V)

Grilled Halloumi, topped with sundried tomato & red onion chutney.