Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK

A hearty stack of black pudding & a golden hash brown, crowned with a runny egg, crispy bacon, & drizzled with a velvety pepper sauce.

GARLIC BREAD (V)

Two golden, crisp-toasted slices accompanied by tender pea shoots, generously topped with melty goats cheese& drizzled with a balsamic glaze.

PEA CROQUETTES

Golden, crisp pea croquettes paired with velvety baconnaise & a fresh, lightly dressed salad.

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

ALL-DAY BREAKFAST

A hearty plate of butcher's sausage, back bacon, fried eggs, crisp hash browns, grilled tomato, sautéed mushrooms, baked beans, black pudding & fried bread.

HUNTERS CHICKEN (GF)

Tender chicken smothered in smoky BBQ sauce, layered with crispy bacon and melted cheese, accompanied by a fresh dressed salad & our signature double-cooked chips.

VEGETABLE LASAGNE (V)

Roasted vegetables and tender pasta layered with creamy béchamel and rich tomato sauce, accompanied by golden garlic bread and afresh, lightly dressed salad.

LAMB LIVER & ONIONS (GFA)

Succulent lamb liver cooked with sweet caramelised onions, accompanied by buttery mashed potatoes & a medley of seasonal vegetables.

HOMECOOKED HAM & EGGS (GF)

Thick slices of homecooked gammon ham served with perfectly fried eggs, garden peas & our golden, signature double-cooked chips.

CUMBERLAND SAUSAGE RINGS

A hearty Cumberland sausage ring atop buttery mashed potatoes, accompanied by tender kale & a savoury, rich gravy.

SCAMPI

Lightly breaded scampi, crisp and golden, accompanied by our signature double-cooked chips,mushy or garden peas, & a classic tartare sauce.

HAND-BATTERED COD

Tender, sustainably sourced cod encased in a crisp golden batter, accompanied by our signature double-cooked chips, garden or mushy peas & classic tartare sauce.

BEEF LASAGNE

Slow-cooked minced beeflayered with pasta, finished in a velvety béchamel and rich tomato sauce, accompanied by golden garlic bread & afresh, lightly dressed salad.

COD & PARSLEY SAUCE (GF)

Lightly cooked cod topped with a silky parsley sauce, accompanied by buttery mashed potatoes & fresh garden peas.

GRILLED CHICKEN SUPREME

Succulent grilled chicken accompanied by crispy new potatoes, al denta tenderstem broccoli, & a rich, velvety bacon & leek sauce.

SWYNNY'S SIGNATURE PIE (VEA, GFA)

A golden, seasonal pie paired with double-cooked chips, choice of garden or mushy peas & rich gravy. Ask your server for this week's variety.

SRIRACHA CHICKEN (VEA)

Tender Sriracha seasoned chicken roasted red peppers& served alongside warm flatbread, cooling mint mayonnaise, & crispy sweet potato fries. *Change to quorn chicken for vegan option.

CHICKEN BALTI (GFA)

Succulent chicken cooked in a rich, aromatic Balti sau??, accompanied by fluffy wild rice & garlic & coriander naan bread.* Change to quorn for a vegan twist.

SWEET CHILLI CRISPY CHICKEN

A breaded & fried crispy chicken breast atop a creamed sweet chilli macaroni pasta with a side of garlic bread.

VEGGIE DELIGHT SPAGHETTI (VEA)

Tender spaghetti coated in a vibrant vegetable sauce, accompanied by golden garlic bread, creamy goat's cheese, & finished with a balsamic glaze.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

Signature home made double cooked chips

Crispy Fries

Sweet potato fries

Fluffy Wild Rice

Garlic & Coriander Naan bread

Dressed Salad

Onion Rings

Buttered corn on the cob

Creamy mash

Mac N Cheese

Veg Medley

Served with Custard, Ice-Cream or Cream.

CHOCOLATE BROWNIE (GF)

Warm, gooey chocolate brownie served with a luscious chocolate sauce.

SWYNNY'S CHEESECAKE OF THE WEEK

Our rich, creamy cheesecake with a changing weekly flavour. Ask your server for today's variety.

LEMON MERINGUE

Sweet Pastry case with a lemon flavoured filling topped with browned mallow meringue.

STICKY TOFFEE PUDDING (GFA)

A beautifully soft sponge soaked in a velvety, buttery toffee sauce, offering a timeless & indulgent British classic.

Ask your server for this weeks "Dessert ofthe week" changing regularly.

TWO COURSE SPECIAL OFFER

Monday to Thursday 12pm - 9pm Friday 12pm - 5pm

Or DOUBLE UP for £3.50!

All served in a toasted pretzel bun, with gem lettuce, fries & slaw.

HONEYRACHA BURGER

Grilled chicken smothered in a sticky honey Sriracha sauce, delivering a perfect balance of heat and sweetness.

CRISPY KOREAN BBQ BURGER

Chicken in a coated in a sticky, spicy-sweet Korean glaze, delivering a punch of authentic, vibrant flavour.

LAMB BURGER

Juicy lamb patty topped with creamy goat's cheese and fresh spinach, bursting with rich, savoury flavours.

SWYNNY BURGER

Classic beef burger layered with crispy bacon & gooey melted cheese for a truly irresistible bite.

MAPLE BEEF BURGER

Juicy beef patty topped with maple-glazed bacon, smoked cheese, and tangy red onion chutney for a rich, indulgent flavour.

SWYN BRIE STACK

Succulent beef burger topped with golden breaded Brie, crispy bacon, & fiery chilli jam, delivering a rich & flavour-packed stack.

SWEET CHILLI MAC BURGER

Succulent beef burger crowned with our creamy sweet & fiery macaroni and crispy bacon for a rich, flavour-packed bite.

SEASIDE HADDOCK STACK

Crispy smoked haddock fishcake topped with mushy peas & tangy tartare sauce.

BEYOND MEAT BURGER (VE)

Succulent plant-based burger layered with sweet red onion chutney & smooth Apple Jack vegan cheese, delivering a gourmet, flavourful experience. Served in a beetroot vegan bun.

STICKY BEEF SALAD

Tender rump steak slices tossed in a sticky Korean sauce, served over dressed mixed leaves with roasted red peppers.

CAESAR SALAD

Tender grilled chicken breast with crispy bacon, crunchy garlic croutons & Parmesan shavings, served over crisp, dressed mixed leaves.

RAINBOW SALAD (GF)

Colourful quinoa tossed with avocado, sweetcorn & red onion, creating a fresh & flavour-packed plant-based delight.

MANGO & SWEET CHILLI BITES (VE)

Golden, flavour-packed vegan bites tossed in a sticky, savoury glaze atop afresh, dressed salad.

Served till 5pm

In a warm baguette with fresh side salad

POSH FISH FINGERS

Golden fishfingers served with tangy tartare sauce & creamy mushy peas. *Quorn alternative available for vegan.

BRIE, BACON & CRANBERRY

Creamy Brie & crispy bacon complimented by tangy-sweet cranberry, creating a rich and irresistible bite.

CLASSIC HAM & CHEESE

Juicy homecooked ham with cheese & a hint of sweet red onion chutney.

STICKY BBQ CHICKEN

Juicy chicken coated in a smoky, Korean BBQ glaze, layered with crunchy naked slaw.

Sticky Pigs & Figs (GF) (DF)

In a maple glaze

Grilled Mackerel Fillet (GF) (DF)

Braised fennel, sweet red onion and baby radishes with balsamic glaze

Breaded Mushrooms

Crispy bacon lardons, black pudding crumb and smoked applejack sauce

Spiced Harissa Hummus (DFA) (GFA)

Crumbled feta, pomegranate seeds and warm flatbread

Swynny Turkey Roast

Slices of turkey crown, buttered mashed potato, crispy herb new potatoes, rainbow carrots, stuffing, pigs in blankets, Yorkshire pudding and Swynny red wine gravy, with seasonal vegetables

Pan-Fried Sea Bass Fillet

Seasoned crushed new potatoes, al dente mangetout, sugar snaps and green beans with hot-honey glaze

Festive Boursin Spaghetti (VE) (GFA)

Spaghetti tossed with garlic and herb Boursin, wild mushrooms, fresh cranberries and plant-based cream sauce, served with garlic baguette

Venison & Port Pie

Bubble-and-squeak ballotine, buttered sprouts and pancetta with redcurrant jus

Irish Whiskey Cheesecake (GF)

Iced latte ice cream

Treacle Tart

Clotted cream ice cream

Chocolate & Cherry Slice (VEA)

Amaretti and cherry ice cream

Festive Christmas Pudding (GF)

Brandy sauce

Smoked Salmon (GFA) (DFA)

Chive belinis, smooth beetroot coulis and horseradish-dressed salad

Chef’s Homemade Three-Onion Soup (GFA) (VEA)

Served with a mini brie bread roll

Chicken Liver & Brandy Pate (GFA)

Toasted tomato and herb artisan bread, balsamic onion confit

Breaded Mozzarella Pearls

Tomato and chilli chutney, dressed rocket

SWYNNY CHRISTMAS ROAST (VEA) (GFA)

Choice of:

Turkey Crown | Braised Beef | Gammon Ham | Quorn Chicken Fillet

With buttered mashed potato, herby roast potatoes, honey roast carrots and parsnips, stuffing, Yorkshire pudding, pigs in blankets, cauliflower cheese, Savoy cabbage and pancetta, braised red cabbage and Swynny red wine gravy.

Ratatouille Risotto (VEA) (GFA)

Home-cooked Arborio rice with tomato, courgette, aubergine, pepper and red onion, tempura courgette flowers and basil-garlic baguette

Grilled Red Mullet (GF) (DFA)

Baby leeks, pancetta, confit tomatoes, potato terrine and creamed caper and lemon sauce

Gingerbread Cheesecake

Rhubarb compote

Mulled-Wine Poached Pear (VEA) (GF)

Clotted cream ice cream and plum chutney

Jaffa Orange Dome (VE)

Chocolate-orange mousse, mango and passion fruit sorbet

Festive Christmas Pudding (GF)

Brandy sauce

Homemade Soup (GFA) (VEA)

Served with a warm baguette

Chicken Liver Pate (GFA)

Served red-onion chutney and croutes

Black Pudding

Served with a fried egg, bacon lardons and stilton sauce

Garlic Mushrooms (GFA)

Served on a garlic baguette

Sweet Chilli Hummus (GFA)

Served with a flatbread

Smoked Haddock Fishcake

Served with a mixed leaf salad and tartare sauce

Grilled Mackerel Salad (GF) (DF)

Served with new potatoes, spring onion and a beetroot coulis

Breaded Mozzarella Pearls

Served with a mixed leaf salad and pesto mayonnaise

Cauliflower & Broccoli Tots (V)

Served with a mixed leaf salad and honeyracha sauce

All served with ice cream or pouring cream.

Cheesecake of the day

Jaffa Cake Dome

Warm Treacle Tart

Cherry & Chocolate Slice (VE)

Fruit Pudding & Brandy Sauce (GF)

Warm Chocolate Brownie (GF)

Swynny Roast

Choice of Turkey crown, Gammon ham, Braised beef or Quorn chicken fillet

All served with roast potatoes, mashed potato, stuffing, Yorkshire pudding, pigs in blankets, vegetables and Swynny gravy.

8 oz Rump Steak (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

10 oz Gammon Steak (GF) (DF)

Double fried eggs, tomato, mushrooms, garden peas and home-cooked chips

Grilled Chicken (GF) (DFA)

Tomato, mushrooms, garden peas home-cooked chips and a creamy garlic mushroom sauce

8oz Rump Steak & Grilled Chicken (GF) (DF)

Tomato, mushrooms, garden peas and home-cooked chips

Sage & Onion Chicken Burger

Breaded Brie, crispy bacon, sweet chilli sauce, skinny fries and slaw

Swynny Cheese Beef Burger (GFA) (DFA)

Skinny fries and slaw

Double Beef Burger (GFA) (DFA)

Crispy bacon, applejack cheese sauce, onion rings, skinny fries and slaw

Hot Honey Grilled Chicken Burger (GFA)

Pickled slaw and skinny fries

Sea Bass (DFA) (GFA)

Crispy new potatoes, garden peas, pancetta, lemon-and-dill sauce

Beer-Battered Cod Fillet

Home-cooked chips, mushy peas and tartare sauce

Mediterranean Veg Spaghetti (DFA)

Crumbled feta and garlic baguette

Venison & Port Pie

Mashed potato, braised red cabbage and redcurrant jus

Scampi

Home-cooked chips, mushy peas and tartare sauce

Wild Mushroom & Garlic & Risotto (VE) (GFA)

Served with garlic baguette

Hake Bites

Mac N Cheese Bites

Garlic Bread

Cheesy Garlic Bread

All Served with either Chips, Fries or Mash, Beans or Peas.

Beef burger

Add cheese

Fish Fingers

Cheese & Tomato Pizza

Sausage

Mac N Cheese

And garlic bread

Chicken Goujons

Chocolate Brownie

Waffle

2 Scoop Ice-Cream

Pancakes

Marshmallow Ice Cream

Served with mash carrot roasties & Veg.

Beef & Yorkie

Turkey & Stuffing

Ham & Stuffing

Sausage

Slow cooked Beef & Yorkshire Pudding (GFA)

Roast Turkey Crown & Stuffing (GFA)

Home Cooked Ham & Stuffing (GFA)

Trio of Meats & Yorkshire Pudding (GFA)

Mushroom, Butternut Squash, Sweet Potato & Spinach Pie (VE GF)

Cumberland Ring Sausage & Stuffing

Quorn Chicken (VE)

All of our home cooked roasts are served with mash, Roast potatoes, honey roasted parsnip & carrot, braised red cabbage, cauliflower cheese & savoy cabbage not forgetting our homemade gravy.

1 COURSE

2 COURSE

Any starter or dessert

3 COURSE

SUNDAY ROAST BAGUETTES

With your choice of: Beef & horse radish, Turkey & stuffing topped with cranberry sauce or Ham & mustard mayonnaise. All served with roast potatoes & gravy

YORKSHIRE PUDDING BURRITO

Fancy something different? Why not try our slow cooked, melt in the mouth beef burrito. Served with roast potatoes and homemade gravy.

All served with our double cooked chips, garden peas, mushroom and grilled tomato.

CLASSIC GRILLED CHICKEN

Juicy chicken breast with your choice of creamy garlic, spicy Cajun, rich blue cheese, or classic pepper sauce.

MEDITERRANEAN CHICKEN

Tender grilled chicken bathed in a vibrant Mediterranean vegetable sauce, crowned with gooey, melted mozzarella & cheddar.

8oz RUMP STEAK

Succulent and juicy rump steak, expertly grilled to your liking - Pairs well with our Tooma River Shiraz.

12oz RUMP STEAK

Succulent & Juicy rump steak, expertly grilled to your liking - pairs well with our Tooma River Shiraz.

GRILL MASTER'S DUO

Juicy 8oz rump steak paired with a tender grilled chicken breast, expertly seared for a rich, succulent finish.

MIXED GRILL

Tender 4oz rump steak, succulent half chicken breast, smoky half gammon, & a juicy butcher's sausage, crowned with a fried egg for a flavour-packed, satisfying plate.

THE SWINNY MAX GRILL

A feast & a force to be reckoned with: 80z rump steak, a full grilled chicken breast, full gammon, butcher's sausage, black pudding, & fried egg, piled high for a truly indulgent experience. Not for the feint hearted.

GAMMON & DOUBLE EGG

Juicy gammon steak paired with two perfectly fried eggs, sticky sweet chilli & mango sauce, offering a satisfying & flavour-packed combination.

GRILL TOPPERS AND SAUCES

Choose between: 2x Fried eggs £2.50, Scampi-Surf your turf £3.95, Hunters - BBQ, Bacon & Cheese £3.75, Black & Blue - Black pudding & stilton sauce. £3.95

SAUCES

Garlic Mush £3.50, Stilton £3.50, Cajun £3.25, Swynny Gravy £1.95, Peppercorn £3.50

All served with Fries.

BBQ Ribs (GF)

Cheese Burger

Chicken Burger

Smokey Beyond Cheese Burger (VE)

Honey Sriracha Chicken Flatbread

Korean Crispy Chicken Tenders

£6.95 OR 3 for £15.00

Chicken Wings

BBQ, Sriracha OR Sweet chilli

Halloumi Fries (V)

Chilli Cheese Bites (V)

Mozzarella Sticks (V)

Shicken Tikka Skewer (VE)

Margherita & Mozzarella Flatbread (GFA, V)

Garlic Breaded Mushrooms (V)

Home cooked Chips

Sweet Potato Fries

Coleslaw

Corn on the Cob

Wild Rice

Enjoy 2 meals & 2 selected drinks with an exciting 20% off.

Beer Battered Cod

Served with our home cooked chips & your choice of garden peas or mushy peas

Grilled Cod Fillet

In a homemade creamy parsley sauce served with mash & garden peas

Monies Frites

Served with a warm crusty baguette with a twist

Choose Your Sauce:

Creamy White Wine - Garlic & Parsley -Tomato & Mascarpone - Katsu Curry - Creamed Cider - Leek & Bacon

Breaded Wholetail Scampi

Served with home cooked chips & your choice of mushy peas or garden peas

Delicate Pan Fried Seabass Fillet

Served on a bed of Hoison noodles & wok vegetables

Your choice of fizz:

Glass Prosecco - Pint Carling - Pint Coke - Pint Guest Ale

Included in 2 course offer £16.50 available Mon-Thurs 12-9 & Fri 12-5

BREADED BRIE (V)

Hand breaded Brie served with cranberry sauce & lightly dressed salad garnish.

STICKY CHICKEN (VEA)

Tender chicken fillets tossed in a sweet chilli & mango sauce atop naked slaw.

HOMEMADE SOUP OF THE DAY (GFA)

Freshly prepared in-house using seasonal ingredients, with flavours that change regularly. Served with a warm bread roll.

CREAMY GARLIC MUSHROOMS (GFA)

Tender mushrooms in a velvety garlic cream sauce, served atop toasted garlic bread.

HAKE BITES

Lightly battered, sustainably sourced hake, golden & crisp, served with a smooth garlic mayonnaise for a flavourful finish.

BLACK PUDDING STACK