Eat, Drink, Meet & Party
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.
8 oz angus aged rump steak
Cooked to your liking
cajun chicken
Chicken breast marinated in Cajun spice, flame grilled and served with a creamy Cajun sauce
garlic chicken
Flame grilled chicken breast in a creamy garlic mushroom sauce
pepper chicken
Flame grilled chicken breast in a creamy pepper sauce
10 oz gammon steak
Flame grilled and served with your choice of pineapple or egg. (Double up on pineapple or egg for 50p)
Scampi
Pepper Sauce
Creamy Cajun Sauce
Skinny Fries
Home cooked Chips
Beer Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread
Cheesy Garlic Bread
Garlic Bread
Cheesy Nachos
CHEESEBURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
BATTERED CHICKEN GOUJONS
Served with homemade chips, fries or mash and salad or garden peas
PEPPERONI PIZZA
Ciabatta with tomato base, melted cheddar cheese and pepperoni served with homemade chips or fries and garden peas or salad
BEEF BURGER
Served in a brioche bun with homemade chips, fries or mash and salad or garden peas
HAM & EGGS
Thin slices of ham topped with a fried egg and served with homemade chips or fries, and garden peas or salad
MINI FISH AND CHIPS
Served with homemade chips and garden peas or salad
Ice Cream
*2 Scoops of ice cream choose from: vanilla, chocolate or strawberry, served with chocolate straw.
Chocolate Brownie
Served with chocolate sauce and chocolate straw and vanilla ice cream
ONLY AVAILABLE ON SUNDAYS
ROAST TURKEY
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, yorkshire pudding, stuffing, and gravy
ROAST BEEF
Served with mashed potato, roast potato, roast carrot and parsnips, cauliflower cheese, mixed vegetables, Yorkshire pudding, and gravy
CRIPSY CHICKEN TENDERS
Served with gravy for dipping
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with cranberry sauce
CRISPY CAULIFLOWER (V)
Battered cauliflower with a curried cream sauce no crispy kale
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEFS HOMEMADE SOUP (V)
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard, and a mustard mayonnaise
Our homecooked Sunday Roasts are served with roast potatoes, honey roast parsnips, todays vegetables, and chefs' own gravy.
Choose any starter, Roast Dinners, and any dessert.
One course
Two courses
Three courses
SLOW ROAST BEEF & YORKSHIRE PUDDING
ROAST TURKEY CROWN & STUFFING
VEGAN PIE OF THE DAY (GF) (VE)
Served with Sunday roast trimmings
PIE OF THE DAY (GF)
Our chefs pie of the day, served with Sunday roast trimmings
LIVER & ONIONS
Served with Yorkshire pudding and Sunday roast trimmings
YORKSHIRE PUDDING ROAST
Your choice of the above roast dinner, stuffed inside a giant Yorkshire pudding (£1.00 surcharge)
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and melted cheese, served with homemade chips and salad garnish
BEEF LASAGNE
Minced beef in ragu sauce, layers offresh pasta, topped with cheese sauce, with garlic bread, and dressed salad
VEGETABLE LASAGNE
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
PIE OF THE DAY (GF)
Full pastry pie served with hand cooked chips and choice of garden or mushy peas
CHILLI CON CARNE
Served with braised rice and nachos
THREE BEAN SMOKEY CHILLI
Served with braised rice and nachos
ROAST HAM, DOUBLE EGG & CHIPS
Thinly sliced ham, two fried eggs, hand cooked chips and garden peas
MOULES FRITES
Mussels cooked in a white wine cream sauce, served with fries and warm crusty bread
All Our Burgers Are Served With Fries & Salad.
THE SWYNNERTON FESTIVE BURGER
Beef burger, turkey, bacon, smoked cheese, stuffing, pig in blanket, fries and gravy for dipping
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
GRILLED CHICKEN BURGER
Grilled chicken breast with siracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
CHEESE BURGER
Beef Burger and cheese. (Double up £2.00)
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
8oz RUMP STEAK
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
12oz RUMP STEAK - cooked to your liking
Cooked to your liking. Add a flavoured butter, choose from: red wine and shallot, garlic, or chilli
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served in a fiery Cajun sauce
RUMP & PEPPER COMBO
8oz Rump steak & chicken breast in peppercorn sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, pork sausage, onion rings and a fried egg
Mashed Potato
Stuffing Balls
Yorkshire Pudding
Pigs In Blankets
Roast Potatoes
Brie Topped Mashed Potato
Three Cheese Cauliflower Cheese
Gravy
Served with ice cream, cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
Ask your server for today’s choice
DOUBLE CHOCOLATE BROWNIE
RASPBERRY AND WHITE CHOCOLATE ROULADE
CHOCOLATE ORANGE TART
STICKY TOFFEE PUDDING
TRIO OF ICE CREAM
Choose from: vanilla, strawberries & cream, chocolate chunk or honeycomb
HAM HOCK AND SMOKED CHEESE BON BONS
Served with salad garnish and apple puree.
CREAMY GARLIC MUSHROOMS
Served on garlic and rosemary focaccia.
CRISPY CURRIED BATTERED CAULIFLOWER
Curried cream sauce, crispy kale.
10OZ SIRLOIN STEAK
Cooked to your liking, served with handmade chips, field mushroom, cherry vine tomato and trio of sauces peppercorn, diane and stilton.
PAN FRIED HAKE FILLET
With crushed new potatoes, creamed tartare sauce and samphire with seasonal veg.
RAVIOLI
Sun dried tomato, ricotta, and basil ravioli on a bed of buttered spinach with a white wine cream sauce and toasted garlic focaccia.
Homemade Beer-battered Onion Rings
Seasonal Veg Bowl
Side Salad
Home cooked Chips
SHARING
Decadent chocolate fondant, chocolate lumpy bumpy cheesecake, chantilly cream, strawberries and homemade short bread and a pot of homemade strawberry couli.
2 courses £11.95
GARLIC MUSHROOMS (V)
Served on garlic ciabatta in white wine and cream sauce
BREADED BRIE
Served with salad and cranberry sauce
OAK SMOKED CHICKEN LIVER PATE
Served with toasted ciabatta and mixed chutney
SWYNNERTON NACHOS (V)
Cheese topped tortilla crisps with soured cream, guacamole, salsa
CHEF'S HOMEMADE SOUP
Served with crusty bread and butter
MOULES MARINIERE
Mussels cooked in a white wine, garlic, cream sauce served with crusty bread
HONEY MUSTARD CHIPOLATA SAUSAGES
Chipolata sausages glazed in honey and wholegrain mustard and a mustard mayonnaise
HOMEMADE CHILLI CON CARNE
Topped with cheese and served with tortilla crisps for dipping. (Add trio of tex mex dips. £1.50)
(Ve) Option - THREE BEAN SMOKEY CHILLI
CRISPY CURRIED CAULIFLOWER (V)
Cauliflower in a light batter, fried and served with crispy kale and a curried cream sauce
2 courses £11.95
CHILLI CON CARNE
Chilli con carne, mixed bean, served with nachos and braised rice
THREE BEAN SMOKEY CHILLI (V)(Ve)
Smokey spiced tomato sauce with red and yellow peppers, kidney, cannellini and black turtle beans, served with braised rice and mini naan
HUNTERS CHICKEN
Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with hand cut chips and salad
BREADED SCAMPI
Served with hand cut chips, mushy peas & lemon wedge
LAMBS LIVER & ONIONS
Pan fried and smothered in chefs’ gravy, served with mashed potato and seasonal vegetables
HOME ROAST HAM, DOUBLE EGG & CHIPS
Home roasted ham, two fried eggs, hand cooked chips and garden peas
BROCCOLI AND CREAM CHEESE BAKE (V)
Broccoli florets in a cream cheese sauce, topped with sauteed potatoes, served with salad and garlic bread
BEEF LASAGNE
Minced beef in ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad
VEGETABLE LASAGNE (V)
Mixed vegetables in a ragu sauce, layers of fresh pasta, topped with cheese sauce, with garlic bread and dressed salad.
CHEF'S RECOMMENDED DISH OF THE DAY
Ask your server for details
All our grills are served with chips, mushrooms, tomatoes, and garden peas.
Add salad to your grill £1.00
8oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak, choose from: red wine and shallot, garlic, or chilli £1.00
12oz RUMP STEAK
Cooked to your liking - add a flavoured butter to your steak choose from: red wine and shallot, garlic, or chilli £1.00
10oz GAMMON STEAK
Served with 2 eggs
GARLIC CHICKEN
Flame grilled chicken breast smothered in a creamy garlic and mushroom sauce
CAJUN CHICKEN
Flame grilled chicken breast marinaded in a Cajun spice & served with a fiery Cajun sauce
RUMP & CAJUN COMBO
8oz Rump steak & chicken breast in a peppercorn sauce
SWYNNERTON MIXED GRILL
8oz Rump steak, 5oz gammon, chicken breast, butchers sausage, onion rings and a fried egg
CHICKEN & BACON CEASER
Strips of flame grilled chicken, bacon, croutons on a bed of lettuce coated in Caesar dressing
SWEET CHILLI
With sesame seeds, on a bed of mixed leaf with onions, cucumber, pepper, and tomato
BEEF
CHICKEN
STICKY HALLOUMI & RED ONION CHUTNEY (V)
On a bed of mixed leaves with cucumber, red onion, tomato, and peppers
PAN FRIED SALMON
With sticky ginger and lime glaze, with lettuce, onions, peppers, and tomatoes
PEPPER SAUCE (GF)(V)
CREAMY CAJUN SAUCE (GF)(V)
STILTON SAUCE (GF)(V)
HOMEMADE GRAVY (V)(Ve)(GF)
SKINNY FRIES
HOMECOOKED CHIPS
HOMEMADE BEER-BATTERED ONION RINGS
GARLIC BREAD
CHEESY GARLIC BREAD
SEASONAL VEG BOWL
MASHED POTATO (V)(GF)
NEW POTATOES
BRAISED RICE
TRIO TEX MEX DIPS
2 BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartarE sauce
2 PIE OF THE DAY (GF) (Ve option available)
With home cooked chips, choice of mushy or garden peas and gravy
Available Monday to Friday 12-5
Served on white or brown bread with side salad.
STICKY BEEF
Strips of steak with peppers, onions and mushrooms and Worcestershire sauce
STEAK AND STILTON
Strips of steak with pieces of melted stilton
CLUB SANDWICH
Chicken, bacon, fried egg, lettuce and mayo
HUNTERS CHICKEN
Chicken, bacon, BBQ sauce
HALLOUMI AND RED ONION CHUTNEY (V)
BACON, BREADED BRIE AND CRANBERRY
FALAFEL AND SARACHA MAYONNAISE (Ve)
HAM AND MATURE CHEDDAR CHEESE
CHEESE AND TOMATO (V)
SOUP OF THE DAY and ANY SANDWICH
Swynnerton Cheese Slate
A selection of farmhouse cheese, crackers, grapes and chutney.
CATCH OF THE DAY
Served with roasted new potatoes, asparagus wrapped in prosciutto and a three-cheese sauce
MOULES FRITES
Mussels cooked in a white wine cream sauce and served with fries and warm crusty bread
SWYNNERTON SIZZLER
Your choice of
steak
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
chicken breast
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
vegetable (Ve)
With wok fried veg and a choice peppercorn, sweet chilli, stilton or creamy cajun sauce and fries
BEEF AND MUSHROOM STROGANOFF
Strips of beef pan fried with mushrooms & onions in a stroganoff sauce served with braised rice and garlic bread
PIE OF THE DAY (GF)
With home cooked chips, choice of mushy or garden peas & gravy. (V) Option available
VEGETABLE STROGANOFF (V)
A mix of stir fry vegetables in a stroganoff sauce served with braised rice and garlic bread
WILD MUSHROOM RISOTTO (V)
Wild mushrooms, veg stock, cream, risotto rice, served with garlic ciabatta. Add chicken £4.00
SWYNNERTON CURRY OF THE DAY
With Chicken and Vegetables served with braised rice, naan bread & poppadom. V options available
BAKED COD
Stilton mash, served with baked cod fillet, market vegetables and three cheese sauce
BEER BATTERED COD
With home cooked chips, mushy or garden peas and tartare sauce with a lemon wedge
RECOMMENDED DISH OF THE DAY
Ask your server for details
All our burgers are served on a brioche bun with crisp lettuce and fries.
THE STACK
Two beef patties. Topped with cheese & bacon
HUNTERS CHICKEN
Chicken breast, bacon, BBQ sauce and cheese
BLACK AND BLUE
Beef burger, black pudding, and stilton. Double up £2.00
GRILLED CHICKEN BURGER
Grilled chicken breast with saracha mayo
HALLOUMI BURGER (V)
Grilled halloumi & red onion chutney
FISH BURGER
Beer battered cod fillet, tartare sauce, potted mushy peas
CHEESEBURGER
Beef Burger and cheese. Double up £2.00
TEX MEX BURGER
Beef burger, topped with chilli and cheese with tex mex sauces
Included in 2 Courses for £11.95.
All served with a choice of cream, ice-cream or custard.
CHEESECAKE OF THE DAY
CHEFS DESSERT OF THE DAY
CHOCOLATE and ORANGE TART (Ve)
STICKY TOFFEE PUDDING (V)
RASPBERRY & WHITE CHOCOLATE ROULADE (GF) (V)
CHOCOLATE BROWNIE (GF)
TRIO OF ICE CREAM
Choose from:
Clotted cream vanilla (GF) (V)
Chocolate chunk (GF) (V)
Strawberries and Cream (GF) (V)
Honeycomb (GF) (V)
All our grills are served with homemade chips, cherry vine tomatoes, field mushroom and garden peas.